tag:blogger.com,1999:blog-2057269305378114997.post5621726081960920205..comments2024-03-11T05:44:12.149-04:00Comments on <center>Allergy Notes</center>: Pea AllergyUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2057269305378114997.post-7518395970550067232009-12-21T21:24:09.392-05:002009-12-21T21:24:09.392-05:00Some evidence for the role of pea in food allergy ...Some evidence for the role of pea in food allergy from the references listed above:<br /><br />"82% of patients were sensitized to lupine, 55% to pea, and 87% to soy. Clinically relevant sensitization to lupine, pea, or soy occurred in 35%, 29%, and 33% respectively."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2057269305378114997.post-41973004891689987212009-12-21T21:22:51.602-05:002009-12-21T21:22:51.602-05:00FoodAllergyMD
@Allergy you show evidence for lup...FoodAllergyMD <br /><br />@Allergy you show evidence for lupine, but nothing firm for pea. Its a rast xreactivity phenomenon, and a rare cause of allergy<br /><br />http://twitter.com/FoodAllergyMD/status/6912391428Anonymousnoreply@blogger.com