Sulfites (also sulphites) are compounds that contain the sulfite ion SO. Sulfites occur naturally in all wines to some extent. Sulfites are commonly introduced to arrest fermentation at a desired time, and may also be added to wine as preservatives to prevent spoilage and oxidation at several stages of the winemaking.
Sulphites can induce a range of adverse clinical effects in sensitive individuals:
- dermatitis
- urticaria
- flushing
- hypotension
- abdominal pain
- diarrhoea
- anaphylaxis
- asthmatic reactions
Exposure to the sulphites arises mainly from the consumption of foods and drinks that contain them.
Studies report a 3-10% prevalence of sulphite sensitivity among asthmatic patients following ingestion.
The mechanisms underlying sulphite sensitivity remain unclear.
A 3-D model of the sulfite anion. Image source: Wikipedia, public domain.
References:
Clinical effects of sulphite additives. Vally H, Misso NL, Madan V. Clin Exp Allergy. 2009 Sep 22.
Sulfite. Wikipedia.
Related:
Allergy to Wine? Correct Diagnosis May be Wine-Induced Anaphylaxis and Sensitization to Hymenoptera Venom
Alcohol, allergies, histamines and sulfites – reactions from an allergist http://bit.ly/aJdjf2
Possible reaction to metabisulfite. AAAAI - Ask the Expert. http://goo.gl/Qaaij
Challenge test to metabisulfites - AAAAI Ask the Expert, 2011.
Alcohol allergy? 1. Prick-prick tests with suspected drinks. 2. If negative, oral challenge test with increasing doses of the drinks should be performed. http://buff.ly/16uHYbi
Image source: Wikipedia, Free Documentation License.
Alcohol allergy? 1. Prick-prick tests with suspected drinks. 2. If negative, oral challenge test with increasing doses of the drinks should be performed. http://buff.ly/16uHYbi
Image source: Wikipedia, Free Documentation License.
No comments:
Post a Comment