JACI: Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008

- a rise in anaphylaxis in a population-based study

- lower rates of peanut allergy in Israel, where infants consume peanut products early

- IgE epitope mapping that discloses the likelihood and severity of allergy

- correlating likelihood of clinical reactivity with food-specific IgE to sesame, peanut, milk, and tree nuts

- majority of children with milk and egg allergy tolerate these proteins in modest amounts when they are extensively heated in baked goods

- promise for oral immunotherapy to treat milk allergy and sublingual immunotherapy for honey bee venom hypersensitivity

- skin barrier dysfunction is important in the pathophysiology of atopic dermatitis (AD)

- immunologic defects contribute to the propensity of patients with AD to develop viral and bacterial infection

Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008. Sicherer SH, Leung DY. J Allergy Clin Immunol. 2009 Feb;123(2):319-327.

1 comment:

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